There's something going on and I really like it. The way we drink coffee is changing. More of us are getting specialized in beans, brew technics & taste. And I must admit I really like it! Unfortunately I also learnt that fresh beans can't be used that long, so I ditched two bags of roasted beans... Yesterday Unicorn/Dream magazine's Lene told me she never throws away old beans, she uses them in all sorts of ways - for ice coffee or even as scrub! Damn, now I feel sad. Good beans aren't cheap either, so double the sadness. One of Holland's biggest 'to go' coffee shops, Coffee Company launched this week a DIY Mushroom Farm Kit. Spend grounds have all the right nutrients for mushrooms to grow on. The grounds are mixed with spores of oyster mushrooms and then ripened in a dark, warm place. The perfect new life for our espresso pucks!
All you need to get this started is a knife, a bit of water and a comfortable spot. On average it takes 10 days before you can enjoy your first harvest. Normally a second harvest is achievable.
Fresh mushrooms are a real treat, much better than those packs in the supermarket. They are a nutrient and tasty meat replacer (as well as a meat companion of course). So much fun! Let's re-use everything and enjoy our coffee's even more! Shop the kit here.
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